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| Der Titel des Buches | Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0272438361-TGV |
| Digital ISBN | 440-8758705682-NGY |
| Autor | Jutta Furrer |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 180 Pages |
| Editor | Robin Cronenberg |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.51 MB |
| Dateinamen | Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink.pdf |
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